The Open Source Kitchen

Welcome! View the latest recipes:

Quick Ragu With Ricotta and Lemon

Meat ragù traditionally requires a long simmer over low heat

One-Pot Chicken with Lemon and Dates

This one-pot chicken is a true treasure. It’s saucy, sweet, tangy and a little spicy..

Grilled Corn and Scallion Salad

Corn nuts! That's it, that's the pitch.

Creamy Potato Leek Soup with Dill

Whatever you do, don’t skip the dill. Nothing can replace the dill.

Chicken and Escarole Salad With Anchovy

Think of this salad as an umami-charged version of a classic Caesar.

Spring Tofu Soup

This versatile soup can be customized with most quick-cooking vegetables

Perfect, Crispy Pancakes

A perfect pancake should be almost more savory than sweet, with crispiness that rivals a waffle.

Charred Kale Frittata

This recipe is true to what I made given my restrictions (I was camping–did you hear?)

Peaches and Cream Overnight Oats

If you love peaches, these overnight oats are an absolute must-try!