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The Open Source Kitchen
Welcome! View the latest recipes:
Quick Ragu With Ricotta and Lemon
Meat ragù traditionally requires a long simmer over low heat
One-Pot Chicken with Lemon and Dates
This one-pot chicken is a true treasure. It’s saucy, sweet, tangy and a little spicy..
Grilled Corn and Scallion Salad
Corn nuts! That's it, that's the pitch.
Creamy Potato Leek Soup with Dill
Whatever you do, don’t skip the dill. Nothing can replace the dill.
Chicken and Escarole Salad With Anchovy
Think of this salad as an umami-charged version of a classic Caesar.
Spring Tofu Soup
This versatile soup can be customized with most quick-cooking vegetables
Perfect, Crispy Pancakes
A perfect pancake should be almost more savory than sweet, with crispiness that rivals a waffle.
Charred Kale Frittata
This recipe is true to what I made given my restrictions (I was camping–did you hear?)
Peaches and Cream Overnight Oats
If you love peaches, these overnight oats are an absolute must-try!